{"id":172373,"date":"2023-08-10T08:45:24","date_gmt":"2023-08-10T13:45:24","guid":{"rendered":"https:\/\/dailycoffeenews.com\/?p=172373"},"modified":"2023-08-10T07:34:05","modified_gmt":"2023-08-10T12:34:05","slug":"wydaho-roasters-elevates-coffee-in-the-teton-valley","status":"publish","type":"post","link":"https:\/\/dailycoffeenews.com\/2023\/08\/10\/wydaho-roasters-elevates-coffee-in-the-teton-valley\/","title":{"rendered":"Wydaho Roasters Elevates Coffee in the Teton Valley"},"content":{"rendered":"
\"Wydaho<\/a>

Inside the new Wydaho Roasters coffee shop in Driggs, Idaho. All images courtesy of Wydaho Roasters.<\/p><\/div>\n

Sitting at more than 6,000 feet above sea level near the Idaho\/Wyoming state line is the first brick-and-mortar shop from local roasting company Wydaho Roasters<\/a>.<\/p>\n

Based in Driggs, Idaho, the Teton Valley shop spreads modern lodge-like rustic comfort out over approximately 2,000 square feet with a mixture of cafe seating and upholstered lounge chairs.<\/p>\n

“We are in the Mountain West, and have a clean mountain vibe going on,” Wydaho Roasters Founder Jim Sheehan recently told Daily Coffee News. “We are trying to create a warm and inviting experience for tourists and locals alike.”<\/p>\n

\"Wydaho<\/a><\/p>\n

Guests are treated to espresso and drip coffee drinks made from green beans purchased from from Coffee Shrub<\/a> and roasted on site by Sheehan in a 10-kilo-capacity Mill City Roasters<\/a> machine.<\/p>\n

In a dedicated space customers pass while walking into the shop, the roaster is Sheehan’s first commercial machine after 20 years of home roasting. <\/p>\n

“I did not grow up in the business, though I did have a cookie and ice cream store in the Twin Cities where we brewed specialty coffee,” Sheehan, who is originally from South Dakota, said. “That was where I learned about roasting, from Alakef Coffee in Duluth. That was 1995.”<\/p>\n

\"Wydaho<\/a>

The Mill City Roasters machine at the new Wydaho roastery.<\/p><\/div>\n

Sheehan spent the intervening decades as an executive for a technology company that he sold in 2015. In 2019, Sheehan founded Wydaho Property Management, envisioning a second career managing vacation rental properties in the Tetons. <\/p>\n

“One of our signatures was stocking the rentals with fresh-roasted beans,” Sheehan told Daily Coffee News. “That turned into people wanting to buy my beans, which then morphed into Wydaho Roasters opening a coffee house.”<\/p>\n

\"Wydaho<\/a><\/p>\n

The shop coffee shop has been serving drinks through a 2-group Nuova Simonelli Appia espresso machine paired with a Mahlk\u00f6nig E80 GBW<\/a> and Puqpress auto-tamper<\/a>. A Bentwood 63 grinder<\/a> breaks beans for batch drip and manual pourovers.<\/p>\n

Alongside beverages, the shop offers kuchen, a German custard-and-fruit-filled pastry that recalls sweet memories from Sheehan’s own small town upbringing. <\/p>\n

\"Wydaho<\/a>

A blueberry kuchen.<\/p><\/div>\n

“The ladies of the town all had their special kuchen recipes,” Sheehan recalled. “We got these from my mom, and played with them until we created something I remembered from my childhood.”<\/p>\n

Another 800 square feet of space at the current Wydaho site is currently reserved for a growing in-house bakery operation. <\/p>\n

\"Wydaho<\/a><\/p>\n

\n

Wydaho Roasters Coffee House is located at 465 S Main St #2 in Driggs<\/a>. Tell DCN’s editors about your new coffee shop or roastery here<\/a>. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sitting at more than 6,000 feet above sea level near the Idaho\/Wyoming state line is the first brick-and-mortar shop from local roasting company Wydaho Roasters. Based in Driggs, Idaho, the…<\/p>\n","protected":false},"author":88,"featured_media":172455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58320894,58320902,58320893,58320907,58320901,58320124,9038],"tags":[58326101,58320411,58321604,58344901,58324858,58344899,58344902,58344900,58321475],"acf":[],"yoast_head":"\nWydaho Roasters Elevates Coffee in the Teton Valley<\/title>\n<meta name=\"description\" content=\"Sitting at more than 6,000 feet above sea level near the Idaho\/Wyoming state line is the Wydaho Roasters coffee shop.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailycoffeenews.com\/2023\/08\/10\/wydaho-roasters-elevates-coffee-in-the-teton-valley\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Howard Bryman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailycoffeenews.com\/2023\/08\/10\/wydaho-roasters-elevates-coffee-in-the-teton-valley\/\",\"url\":\"https:\/\/dailycoffeenews.com\/2023\/08\/10\/wydaho-roasters-elevates-coffee-in-the-teton-valley\/\",\"name\":\"Wydaho Roasters Elevates Coffee in the Teton Valley\",\"isPartOf\":{\"@id\":\"https:\/\/dailycoffeenews.com\/#website\"},\"datePublished\":\"2023-08-10T13:45:24+00:00\",\"dateModified\":\"2023-08-10T12:34:05+00:00\",\"author\":{\"@id\":\"https:\/\/dailycoffeenews.com\/#\/schema\/person\/594e28addaa8e81ea6ef1b1d23f2a9bb\"},\"description\":\"Sitting at more than 6,000 feet above sea level near the Idaho\/Wyoming state line is the Wydaho Roasters coffee shop.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailycoffeenews.com\/2023\/08\/10\/wydaho-roasters-elevates-coffee-in-the-teton-valley\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailycoffeenews.com\/#website\",\"url\":\"https:\/\/dailycoffeenews.com\/\",\"name\":\"Daily Coffee News by Roast Magazine\",\"description\":\"Business news for specialty coffee professionals\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dailycoffeenews.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/dailycoffeenews.com\/#\/schema\/person\/594e28addaa8e81ea6ef1b1d23f2a9bb\",\"name\":\"Howard Bryman\",\"description\":\"Howard Bryman is the associate editor of Daily Coffee News by Roast Magazine. 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